Since our launch in 2005, Rococo Italian restaurant Melbourne endeavours to always provide you with delicious Italian food. Our chefs pride themselves on preparing classic Italian cuisine with fresh produce, served with finesse, for which Italy is known and loved. We like to think that what we do is “simple Italian food done well”.

Rococo’s Italian menu is at once classic and contemporary. You can’t help but just love our fresh and perfect house-made pasta. We are renowned for our soft gnocchi that literally melts in your mouth. Our steak is aged for six weeks, and our prosciutto for four months. Our vast but curated antipasti selection features the finest produce and most authentic tastes for you to enjoy.

Keeping true to the food’s roots, our ingredients are hand selected and sourced from various parts of the Italian countryside. We serve you prosciutto of Parma in the north, and Calabrese salami from Calabria, in the south. We want you to enjoy the simplicity of our well crafted food at Rococo Italian restaurant in Melbourne. Follow us on Instagram to get a sense of our culinary excellence. Join us for an unparalleled culinary experience as we serve you with finesse in an intimate setting.